Saturday Morning Artisan Sourdough & Viennoiserie Drop

Naturally leavened 36-hour wild fermented hearth boules, chocolate croissants, and cardamom morning buns. Fresh out of the Rofco stone hearth oven.

PICKUPSat, Nov 710:00 AM to 12:00 PM ET, 15-min windows

WHERECurbside, North Utica (near Proctor Park)Exact address after you order

ORDER BYFri, Nov 6 · 10:00 PMOr until it sells out

Made to order

Country Sourdough Hearth Boule

$12.00

80% hydration, organic stoneground flour, blistered dark crust with open creamy crumb.

16 left

Valrhona Pain au Chocolat (2-Pack)

$11.00

Laminated Isigny Sainte-Mère butter dough stuffed with dual batons of 66% dark Valrhona chocolate.

18 left

Swedish Cardamom Morning Knot

$5.00

Enriched sourdough brioche braided with freshly crushed green cardamom and pearl sugar crunch.

14 left

Roasted Garlic & Rosemary Focaccia

$14.00

Deep-dish airy crumb drenched in Sicilian EVOO, confit garlic cloves, and flaky Maldon sea salt.

9 left

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Good to know

Refunds. All sales final once your order is prepared. Cancellations accepted up to 24 hours prior to pickup window. Site policy

Questions? Contact Wild Sourdough Micro-Bakery at elena@example.com.

Cottage food notice. Made in a home kitchen that is not subject to state or local health inspection. Prepared under applicable cottage food regulations.